A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori 'cigarettes'. In 'Bite by Bite', Callahan welcomes readers to share his creations, providing inspiration for parties - whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees - and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a 'Kitchen Tools and Conveniences' section, listing the key equipment that aims to help readers to create the masterpieces in this book.