A Parisian private chef shares his favorite fall recipes and anecdotes in this delicious collection with French flair!As fall arrives, let’s change more than just our wardrobes—let’s reinvent our cooking with seasonal products! Too difficult or time-consuming? Not with these tips and quick and easy recipes from chef Didier Quémener. Didier’s cooking is all about seasonal ingredients (no strawberries on Didier’s table in November). He grew up in the French countryside, picking fresh fruit and vegetables in his grandmother’s garden and preparing flavorful meals at her side. Today, Didier brings that love for seasonal products to his guests and to you. As a result, tour meals will be tastier, easier to make—and less expensive.Is this a purely French cookbook? No! Didier, who’s traveled throughout the U.S., Europe and China, is greatly influenced by his voyages, and his cuisine is the perfect reflection of this. So if you like cookbooks with a seasonal and international touch, you’ll find this one especially delightful!