The widely anticipated cookbook by Amanda Smyth—Australian home cook, farm wife and celebrated food blogger.Based on the highly popular food blog, Cooker and a Looker, this book is all about salted butter, free-range eggs and real life. It features over 100 fresh-from-the-farm recipes that are destined become family favorites. Here, you’ll find tantalizing dishes for effortless entertaining: Crispy Skin Salmon with Wasabi Coriander Butter; Vanilla Braised Beef Cheeks; Sand Crab Linguine. Mid-week meals the whole family will love: Macadamia Crusted Barramundi; Chicken and Camembert Pot Pies; Broccoli, Cauliflower and Halloumi Fritters. And sweet treats you won’t want to share: Mango Lassi Frozen Yoghurt with Pistachio Praline; Mum’s Mulberry and Apple Crumble; Pina Colada Cake.