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E-STUDY GUIDE FOR: FOOD PRODUCTION BY STAFF OF


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Sinopse

Facts101 is your complete guide to Food Production. In this book, you will learn topics such as Receiving and Storing to Maintain Quality, Quality in Food Production, Banquet and Buffet Food Production, and Is There Food Quality in Leftover Food? plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Detalhes do Produto

    • Edição:  1
    • Ano de Edição: 2016
    • Ano:  2012
    • País de Produção: Canada
    • Código de Barras:  2000171580705
    • ISBN:  9781619052833

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