Aguarde...

FOOD ENGINEERING HANDBOOK: FOOD PROCESS

ENGINEERING


de: R$ 551,78

por: 

R$ 397,29preço +cultura

em até 10x de R$ 39,73 sem juros, ver mais opçõesEste produto tem frete grátis*

Produto disponível até 15min após 
a confirmação do pagamento!

Sinopse

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid-liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

Detalhes do Produto

    • Ano de Edição: 2014
    • Ano:  2015
    • País de Produção: United States
    • Código de Barras:  2000904726639
    • ISBN:  9781482261684

Avaliação dos Consumidores

ROLAR PARA O TOPO