Emmanuel Hadjiandreou aims to show how to make bread, step by step. The book starts by explaining the key to good bread - why flour, yeast and temperature are important, and which kitchen equipment makes life easier. The reader can learn how to make a Basic White Loaf with ar, step-by-step photos. With this method, reader have the base for a number of variations. The rest of the book covers Wheat - or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.