Aguarde...

HYDROGENATION OF FATS AND OILS

THEORY AND PRACTICE


de: R$ 588,00

por: 

R$ 529,19preço +cultura

em até 10x de R$ 52,92 sem juros, ver mais opçõesEste produto tem frete grátis*

Produto disponível até 15min após 
a confirmação do pagamento!

Sinopse

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.Emphasizes techniques for trans fatty acid reduction or complete removal in food productsFeatures extensive information on hydrogenation methods, isomer formation, and catalysts usedIncludes an extensive glossary of hydrogenation and related technical terms

Detalhes do Produto

    • Edição:  2
    • Ano de Edição: 2016
    • Ano:  2016
    • País de Produção: United States
    • Código de Barras:  2001048543618
    • ISBN:  9780128043493

Avaliação dos Consumidores

ROLAR PARA O TOPO