With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude is well known for its inspiring environment and flavorful organic foods. In 'I Am Grateful,' founder Terces Engelhart presents the personal and business philosophies she shares with her husband and cofounder Matthew. She tells the story of her own path to healing and recovery from eating disorders, and explains the benefits of a raw-food diet. Color photographs accompany easy-to-follow recipes for the café's most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the 'I Am Luscious' raw chocolate smoothie, 'I Am Bountiful' bruschetta, 'I Am Elated' spicy rolled enchiladas, and 'I Am Amazing' lemon meringue pie with macadamia nut crust.