Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks to pickles to pasta to dinner to dessert, Italian Cooking at Home is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrees with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes. Covers chapters on Gli Spuntini, Il Crudo, Le Minestra, Pasta Secca, Sfoglia, I Pesce, Le Carne, and more. Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook. Italian Cooking at Home with The Culinary Institute of America offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.