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The flavour of the first dandelions with their green indented leaves, served with crisp bacon, the sweet scent of raspberries and wild strawberries picked in June, the sour taste of finely shredded sorrel, the freshness of meadow mushrooms and ceps gathered while still veiled with the morning dew, or the aroma of chestnuts roasted over a wood fire - each season brings its own harvest of fruits, berries, vegetables, mushrooms and aromatic herbs and plants, all of incomparable flavour. Gathering the fruits of the forests and fields is a joy that comes from combining the excitement of the hunt with long walks in the countryside. Chicken with Sherry and Morels, Roast Pork with Chanterelles and Apricots, Duck Breasts with Wild Cherry Sauce, Warm Salad of Goat's Cheese and Savory, Gratin of Summer Fruits are just some of the recipes guaranteed to tempt anyone to rediscover a simple and natural cuisine.

Detalhes do Produto

    • Ano:  1995
    • País de Produção: United Kingdom
    • Código de Barras:  9781857933857
    • ISBN:  1857933850
    • Encadernação:  CAPA DURA C/SOBRECAP
    • Complemento:  NENHUM
    • Nº de Páginas:  160

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