In 'Relaxed Cooking with Curtis Stone', the reader will find everything from 'First Thing in the Morning' bites and 'Brunches to Blow Their Minds' to 'Weekend Lunches' and 'Something to Eat on the Sofa.' With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what’s in season and just around the corner. This down-to-earth approach results in interesting and taste combinations that are made for parties or just hanging out with a close friend or loved ones. Recipes include - Caramelized Nectarines with Yogurt and Honey; Crispy Tortilla with Ham, Chile, Spinach, and Fried Eggs; Heirloom Tomato and Burrata Salad with Pepper-Crusted New York Steak; Pan-Fried Calamari with Roasted Asparagus Salad; Homemade Salted Caramel Popcorn; Baby Baked Potatoes with Sour Cream and Chives; Sticky Chicken Drumsticks; Red Curry with Lobster and Pineapple; Veal Cutlet Coated in an Aged Jack Cheese Crust; Slowly Cooked Brisket with a BBQ Bourbon Sauce; Creamy Mascarpone and Parsley Polenta; Brownie Cupcakes.