Mastering the art of baking, presented step-by-step through recipes from the New York City baker. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers - Sarabeth's Bakery. Sarabeth Levine offers an array of scones, muffins, croissants, cookies, and other classic desserts. This book features more than one hundred recipes for her signature baked goods, ranging from English muffins and banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the accompaniment to her buttery pastries are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart.