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When it comes to eating in the backcountry, either you're cooking out of the trunk of your car on a multi-burner stove stoked by a limitless supply of white gas, or you're a minimalist subsisting on dried fruit and freeze-dried pouchfood. In the first case you're not really in the backcountry, and in the second case, in Don Jacobson's opinion, you're not really eating. An avid backpacker, canoeist, and spelunker since his high school days 25 years ago, and a longtime scout-master, Jacobson learned long ago the virtues of traveling light and eating well in the wild. And he learned that these two goals are compatible when your trips, like most of his (and probably most of yours), are of three days rather than three weeks' duration.

Detalhes do Produto

    • Ano:  1993
    • País de Produção: United States
    • Código de Barras:  9780070321236
    • ISBN:  007032123X
    • Encadernação:  BROCHURA
    • Complemento:  NENHUM
    • Nº de Páginas:  176

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