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THE RAJ AT TABLE



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Sinopse

While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton's book - subtitled 'A Culinary History of the British in India' - is now considered a classic, and was acclaimed by the Observer on publication as 'one of those rare and delightful works from which, once caught, you have no desire to escape'.

Detalhes do Produto

    • Edição:  1
    • País de Produção: United Kingdom
    • Código de Barras:  9780571143900
    • ISBN:  0571143903
    • Encadernação:  BROCHURA
    • Complemento:  NENHUM

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