- Autor: KELLER, THOMAS
- Formato: LIVRO
Produto sob encomenda
Previsão: 9 Semanas + Frete
Este produto pode ser retirado em loja
One can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.