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MAKING ARTISAN GELATO: 45 RECIPES AND TECHNIQUES

FOR CRAFTING FLAVOR-INFUSED GELATO AND SORBET AT


de: R$ 76,30

por: 

R$ 54,99preço +cultura


Produto disponível até 15min após 
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Sinopse

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer's market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut-nuts, spices, chocolate, fruit, herbs, and more-with novel flavor pairings that go beyond your standard-issue fare.

Detalhes do Produto

    • Ano de Edição: 2009
    • Ano:  2009
    • País de Produção: United States
    • Código de Barras:  2000172516307
    • ISBN:  9781616735234

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