A collection of 60+ flavor-packed recipes for ice creams and frozen treatsrooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker FanyGerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcasesthe incredibly diverse flavors of Mexican ice cream while exploring the culturalaspects of preparing and consuming ice cream in Mexico. Gerson uses uniqueingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond IceCream with Cinnamon. All recipes are created with the home cook in mind, andwritten in Fany's knowledgeable but accessible voice. Mexican Ice Cream featuresvibrant location photography and captures the authentic Mexican heladerias thatGerson has been visiting for decades. For anyone looking to up their summer icecream game, this is the book.