Aguarde...

ROCKPOOL BAR AND GRILL: CHARCOAL OVEN,

WOOD-FIRED ROTISSERIE AND GRILL



Produto disponível até 15min após 
a confirmação do pagamento!

Sinopse

Show-stopping recipes from Neil Perry's Rockpool Bar & Grill.At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. Neil shares 16 of his favourite meat, fish and poultry recipes and tips on how to make them at home.Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.Recipes include: Snapper, Whole John Dory, Whole red mullet, Coorong yellow-eye mullet, Grilled swordfish steak, Wood-fired rotisserie chicken with Tuscan bread salad, Wood-fired rotisserie loin of pork, Wagyu sirloin, rib-eye or fillet, Wagyu rump, topside or skirt, Grass-fed T-bone, Grass-fed fillet, Grass-fed rib- eye on the bone, Grain-fed rib eye on the bone, Grain-fed sirloin on the bone, Slow-roasted rib of beef, and Wood-fire grilled lamb cutlets with mint jelly.All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The CollectionNeil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Detalhes do Produto

    • Formato:  ePub
    • Subtítulo:  WOOD-FIRED ROTISSERIE AND GRILL
    • Origem:  IMPORTADO
    • Editora: MURDOCH BOOKS
    • Assunto: Gastronomia
    • Idioma: INGLÊS
    • Ano de Edição: 2011
    • Ano:  2011
    • País de Produção: United Kingdom
    • Código de Barras:  2001040033414
    • ISBN:  9781742667805

Avaliação dos Consumidores

ROLAR PARA O TOPO