Aguarde...

STARTING AND RUNNING A RESTAURANT FOR DUMMIES,



Produto disponível até 15min após 
a confirmação do pagamento!

Sinopse

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!   Starting & Running a Restaurant For Dummies covers:   Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Detalhes do Produto

    • Edição:  1
    • Ano de Edição: 2011
    • Ano:  2016
    • País de Produção: Canada
    • Código de Barras:  2000173712081
    • ISBN:  9781119997047

Avaliação dos Consumidores

ROLAR PARA O TOPO