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This book comes from a bread baker - Chad Robertson. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every morsel.