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THE WHOLE BEAST


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Sinopse

The Whole Beast; Nose to Tail Eating is a certified 'foodie' classic. In it, Fergus Henderson - whose London restaurant, St. John, is a world-renowned destination for people who love to eat 'on the wild side' - presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, 'Nose to Tail Eating' - be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Detalhes do Produto

    • Ano de Edição: 2004
    • Ano:  2004
    • País de Produção: United States
    • Código de Barras:  9780060585365
    • ISBN:  0060585366
    • Encadernação:  BROCHURA
    • Altura: 19.10 cm
    • Largura: 17.80 cm
    • Peso: 0.52 kg
    • Nº de Páginas:  224

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