Idioma: Port. Portugal
Altura: 23 cm
Largura: 30 cm
Peso: 1,850 kg
Ano de Lançamento: 2000
Número de páginas: 256
O 'Manual Enciclopédico do Café' explora todos os aspectos do café - a sua história, onde se cultiva, os grãos, os tipos de torrefacção, a moagem e como preparar e beber. A obra apresenta uma descrição dos países produtores de café em todo o mundo e as qualidades e características dos diversos tipos de grão. Mais de 70 receitas demonstram a versatilidade do café na cozinha, com deliciosos soufflés e merengues, pudins, sobremesas geladas e de frutas e deliciosos bolos, pastéis, pães e bolachas.
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The book brings recipes for every occasion as well as a reference section with advice on equipment and cooking techniques with photographs that illustrate the finished dish.
The cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world. This book is a history and a collection of these traditional recipes and foodstuffs.
This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south.
Yummy treats abound in this cookery book. Recipes include mouth-watering creations like chocolate-dipped fruit and magic marshmallow fudge. Festive wrapping ideas help make your sweets into great gifts. Easy step-by-step recipes encourage children to cook safely.
The book presents recipes for making classic and modern cookies and biscuits of all types for every event and occasion.
Slow cooking is all about creating delicious food that is given time for the flavours to meld and develop, but it doesn't have to be hard work. This book shows how to do just that, featuring recipes with over photographs.
This glorious coffee cookery book is dedicated to exploring the flavour of coffee and the tastebuds with recipes for all occasions, from iced delights, sumptuous tortes and melt-in-the-mouth pies and pastries, to deliciously satisfying biscuits and breads. From simple sponges to elaborate tortes and velvety cheesecakes,...
A collection of cookies, scones, bars, brownies, slices, muffins, cup cakes, flapjacks, shortbread, savoury crackers and more, shown in 500 fabulous photographs.
This cookbook is filled with 140 recipes covering every kind of preserve and savoury pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Savoury Jellies;...
This book brings recipes including soups, terrines, stews, braises, roasts, hot-pots, pasta and rice dishes, custards, steamed puddings, cakes, preserves and drinks, and with all-time favourites and contemporary variations - everything shown with step-by-step instructions and over 1700 colour photographs.
This book provides a guide to making pastry, with tips and illustrated techniques. It presents from sweet and savoury recipes from around the world.
This book can give to readers information and advice to cook some types of pastry and make creations. The section on making pastry forms a guide that contains some tips and techniques. There are recipes of some kinds for shortcrust and choux, puff and strudel, plus advice on savoury and sweet fillings, and recipes for...
This book brings 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes.
This book provides a range of 60 uncomplicated slow cooker recipes for everything from week day eating and sunday lunch to special occasions and festivals. Recipe suggestions include standby family meals, traditional dishes, and modern innovations - everything from soups and stews to steaming puddings. Featured dishes...
A guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Whether the readers choice are for soft, chewy cookies, melt-in-the-mouth goodness, or biscuits with a crunchy snap, there are recipes in this book.
Preserving fruit and vegetables is an age-old technique that enabled the storage of fresh produce in a form that would last through the cold winters. A short introduction shows the process of preserving, whether by heat sterilization or by drying, salting, or adding sugar, vinegar or alcohol. A selection of pickles, chutneys...
This book brings 240 recipes for bars, cupcakes, muffins, tarts, brownies, pastries and sweets, shown in 240 photographs. There are also suggestions for economical tray bakes for feeding large number, as well as more elaborated creations for special occasion.
This book brings instructions on how to make every kind of pastry, from siple shortcrust through choux and puff pastry to strudel and hot water crust. The recipes are shown in 200 photographs.
This title offers recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with photographs. This is a collection of vegetarian recipes from the slow cooker, clay pot, oven and stove top, including casseroles, stews, soups, pot roasts and desserts. It includes dishes from around...
O 'Manual Enciclopédico do Café' explora todos os aspectos do café - a sua história, onde se cultiva, os grãos, os tipos de torrefacção, a moagem e como preparar e beber. A obra apresenta uma descrição dos países produtores de café em todo o mundo e as qualidades e características dos diversos tipos de grão. Mais de 70...
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