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MANUAL ENCICLOPEDICO DO CAFE

Formato: Dicionário

Coleção: HABITAT

Autor: BANKS, MARY

Autor: ATKINSON, CATHERINE

Autor: MCFADDEN, CHRISTINE

Idioma: PORT. PORTUGAL

Editora: ESTAMPA

Assunto: CULINÁRIA - BEBIDAS

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Especificações Tecnicas

ISBN:

ISBN-13:

Idioma: Port. Portugal

Altura: 23 cm

Largura: 30 cm

Peso: 1,850 kg

Edição:

Ano de Lançamento: 2000

Número de páginas: 256

Sinopse

O 'Manual Enciclopédico do Café' explora todos os aspectos do café - a sua história, onde se cultiva, os grãos, os tipos de torrefacção, a moagem e como preparar e beber. A obra apresenta uma descrição dos países produtores de café em todo o mundo e as qualidades e características dos diversos tipos de grão. Mais de 70 receitas demonstram a versatilidade do café na cozinha, com deliciosos soufflés e merengues, pudins, sobremesas geladas e de frutas e deliciosos bolos, pastéis, pães e bolachas.

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COOKING AROUND THE WORLD GERMAN, AUSTRIAN, CZECH

The cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world. This book is a history and a collection of these traditional recipes and foodstuffs.

COOKING AROUND THE WORLD POLISH AND RUSSIAN

This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south.

CHOCOLATES & SWEETS TO MAKE

Yummy treats abound in this cookery book. Recipes include mouth-watering creations like chocolate-dipped fruit and magic marshmallow fudge. Festive wrapping ideas help make your sweets into great gifts. Easy step-by-step recipes encourage children to cook safely.

COOKIES, BROWNIES, BARS AND BISCUITS

The book presents recipes for making classic and modern cookies and biscuits of all types for every event and occasion.

SLOW COOKING

Slow cooking is all about creating delicious food that is given time for the flavours to meld and develop, but it doesn't have to be hard work. This book shows how to do just that, featuring recipes with over photographs.

COFFEE CAKES AND DESSERTS

This glorious coffee cookery book is dedicated to exploring the flavour of coffee and the tastebuds with recipes for all occasions, from iced delights, sumptuous tortes and melt-in-the-mouth pies and pastries, to deliciously satisfying biscuits and breads. From simple sponges to elaborate tortes and velvety cheesecakes,...

500 COOKIES, BISCUITS AND BAKES

A collection of cookies, scones, bars, brownies, slices, muffins, cup cakes, flapjacks, shortbread, savoury crackers and more, shown in 500 fabulous photographs.

CLASSIC PRESERVES

This cookbook is filled with 140 recipes covering every kind of preserve and savoury pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Savoury Jellies;...

SLOW COOKER

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ART OF PASTRY, THE

This book provides a guide to making pastry, with tips and illustrated techniques. It presents from sweet and savoury recipes from around the world.

SUCCESS WITH PASTRY

This book can give to readers information and advice to cook some types of pastry and make creations. The section on making pastry forms a guide that contains some tips and techniques. There are recipes of some kinds for shortcrust and choux, puff and strudel, plus advice on savoury and sweet fillings, and recipes for...

ILLUSTRATED FOOD AND COOKING OF POLAND, RUSSIA

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STEP-BY-STEP SLOW COOKER RECIPES - 60 MOUTHWATERIN

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COMPLETE BOOK OF PRESERVES & PICKLES, THE

A guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.

225 COOKIES TO MAKE AND DECORATE FOR EVERY

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65 PICKLES, CHUTNEYS AND RELISHES

Preserving fruit and vegetables is an age-old technique that enabled the storage of fresh produce in a form that would last through the cold winters. A short introduction shows the process of preserving, whether by heat sterilization or by drying, salting, or adding sugar, vinegar or alcohol. A selection of pickles, chutneys...

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PERFECT PASTRY

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150 SLOW COOKER VEGETARIAN RECIPES

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COOKING AROUND THE WORLD GERMAN, AUSTRIAN, CZECH

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COOKING AROUND THE WORLD POLISH AND RUSSIAN

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 R$24,90
 

FAIRY COOKING

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 R$23,30
 

CHOCOLATES & SWEETS TO MAKE

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 R$20,80
 

MAKING THE MOST OF YOUR SLOW COOKER

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 R$41,50
 

YUMMY LITTLE COOKBOOK

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 R$26,70
 

COOKIES, BROWNIES, BARS AND BISCUITS

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 R$62,30
 

SLOW COOKING

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 R$62,30
 

CHRISTMAS FAIRY COOKING

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 R$30,00
 

HEALTHY MEALS FOR HEALTHY KIDS

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 R$49,80
 

COFFEE CAKES AND DESSERTS

Livro

 R$20,80
 

500 COOKIES, BISCUITS AND BAKES

Livro

 R$62,30
 

CLASSIC PRESERVES

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 R$62,30
 

SLOW COOKER

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 R$62,30
 

500 SLOW RECIPES

Livro

 R$62,30
 

ART OF PASTRY, THE

Livro

 R$62,30
 

SUCCESS WITH PASTRY

Livro

 R$37,40
 

ILLUSTRATED FOOD AND COOKING OF POLAND, RUSSIA

Livro

 R$41,50
 

STEP-BY-STEP SLOW COOKER RECIPES - 60 MOUTHWATERIN

Livro

 R$20,80
 

COMPLETE BOOK OF PRESERVES & PICKLES, THE

Livro

 R$45,70
 

SPIRIT OF CHRISTMAS, THE

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 R$59,80
 

225 COOKIES TO MAKE AND DECORATE FOR EVERY

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 R$41,50
 

65 PICKLES, CHUTNEYS AND RELISHES

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 R$20,80
 

BIG BOOK OF LITTLE CAKES, THE

Livro

 R$41,50
 

PERFECT PASTRY

Livro

 R$41,50
 

150 SLOW COOKER VEGETARIAN RECIPES

Livro

 R$41,50
 
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O 'Manual Enciclopédico do Café' explora todos os aspectos do café - a sua história, onde se cultiva, os grãos, os tipos de torrefacção, a moagem e como preparar e beber. A obra apresenta uma descrição dos países produtores de café em todo o mundo e as qualidades e características dos diversos tipos de grão. Mais de 70...

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