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A.D. LIVINGSTON’S BIG BOOK OF MEAT


    de: R$ 79,54

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    Sinopse

    From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book of**Sausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

    Detalhes do Produto

      • Ano de Edição: 2018
      • Ano:  2018
      • País de Produção: United States
      • Código de Barras:  2001121393321
      • ISBN:  9781493034529

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