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BETTY CROCKER SHEET PAN DESSERTS



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Sinopse

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans.  From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts. Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.  

Detalhes do Produto

    • Ano de Edição: 2016
    • Ano:  2016
    • País de Produção: United States
    • Código de Barras:  2001121198667
    • ISBN:  9780544816268

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