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COOKING WITH CAST IRON: THE INCREDIBLE FLAVORS

OF YESTERDAY



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Sinopse

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in cast iron. And these versatile kitchen items can be used from oven to stove top to grill. So let’s get started on a delicious journey.We have hand selected 20 Best of the Best and delicious Cast Iron Cooking recipes like Cracklin’ Cornbread, Basque Sheepherders Bread, Drunkard’s Soup, Farmhouse Breakfast, Layered Casserole, Ham with Red Eye Gravy, Strawberry Heaven German Pancake, & Much More… from the Chefs Secret Vault. Your friends and family will think youve been taking lessons in gourmet cooking. So dont miss this chance to add some treasured recipes to your personal collection today.

Detalhes do Produto

    • Formato:  ePub
    • Subtítulo:  OF YESTERDAY
    • Origem:  IMPORTADO
    • Editora: SMASHWORD
    • Assunto: Gastronomia
    • Idioma: INGLÊS
    • Ano de Edição: 2010
    • Ano:  2015
    • País de Produção: Canada
    • Código de Barras:  2001032011451
    • ISBN:  9781452339160

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