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Hong Kong’s national love of food matches France’s obsession with everything edible. Food is of the utmost importance whether it involves dining at home, eating out with friends and family, or schmoozing business guests. The experience has to be memorable, and that means thinking about where you are eating, who you are inviting, and who is doing the cooking. Mary Seddon adores food and the art of cooking. While relying on experience that taught her to cook from her heart while recreating favorite restaurant dishes, Seddon shares foolproof Asian-inspired recipes that will help home cooks avoid pitfalls, rectify mistakes, and ultimately find the joy in entertaining. Diverse recipes include Thai fish cakes and cucumber pickle, a variety of soups, roast chicken salad with Asian vinaigrette, chicken curry (Vietnamese style), and Asian upside-down pudding. Included are rules for success that provide simple tips for both party and menu planning. Entertaining from Asia shares a wide variety of recipes and time-tested advice that leads home cooks on a culinary adventure to create delicious Asian-inspired dishes.