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Show-stopping recipes from Neil Perry's Rockpool Bar & Grill - the perfect ending to a great dinner, these 12 desserts are sure to impress your guests.Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.Recipes include: Chocolate pudding with cherry compote, Strawberry tart with balsamic vinegar ice-cream, Summer fruit tart with rose cream, Syllabub with rhubarb & strawberry compote, Lemon meringue cupcakes, Ricotta fritters with ricotta ice-cream & citrus, Passionfruit pavlova, Rice pudding with apricots & candied almonds, Creme renversee, Prune & Armagnac creme brulee, Salted butter caramels, and Passionfruit marshmallows.All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The CollectionNeil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Detalhes do Produto

    • Ano de Edição: 2011
    • Ano:  2011
    • País de Produção: United Kingdom
    • Código de Barras:  2001040039294
    • ISBN:  9781742667829

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