Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos.
No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural food phenomenon in countries like Argentina, Chile, Mexico and Brazil.
In Dulce de Leche, you’ll discover the sweet soul of real dulce de leche when you** learn how to make the traditional recipe** as well as several variations. You'll cook your way through the day with your dulce de leche, from breakfast muffins,* medialunas*, and panqueques, to picadas for cocktail hour, and on dinner entrees and pies.
Creamy and gently sweet, you’ll see how just a couple spoonfuls of dulce de leche will **enhances the flavor of **grains, fruits, vegetables, cheese, and even poultry. In fact, you might find it becomes a new family tradition.