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Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.In just three simple steps, the FAB method delivers all the flavour and health benefits of bread made according to ancient baking traditions, but takes only a few minutes hands-on.Suitable for beginners and advanced bakers alike, this book shows you:* How to fit a simple baking schedule into the busiest life* How to mix one batch of dough and bake fresh bread every day for a week* The 3 simple steps to outstanding sourdough bread* How to make a ‘slo-mo’ dough using natural leaven and your fridge.* How to get the right level of rustic taste for your palate.* How to make and maintain a healthy wild yeast starterContains:*Fabulous, sourdough bread recipes*Great tips on how to improve the look, taste and texture of your loaves*Step-by-step colour photographs and clear explanations* Insights into the three Ts: timing, temperature and technique* Advice on creating your own recipesA treasure for sourdough lovers.