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FOOD OF SANTA FE (P/I) INTERNATIONAL


    de: R$ 50,31

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    R$ 38,79preço +cultura


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    Sinopse

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

    Detalhes do Produto

      • Formato:  ePub
      • Origem:  IMPORTADO
      • Editora: TUTTLE PUBLISHING
      • Coleção:  Food Of The World Cookbooks
      • Assunto: Gastronomia
      • Idioma: INGLÊS
      • Ano de Edição: 2015
      • Ano:  2015
      • País de Produção: United States
      • Código de Barras:  2001070716356
      • ISBN:  9781462916443

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