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Food preparation is of utmost important. After all, we’re dealing with people’s health and safety. There is a responsibility that goes along with the process of food preparation. It’s not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with a tomato flower and cucumber stick garnish.
There really is a science to healthy and safe food preparation. There is a correct method to each step. Food preparation should be meticulous, thorough, and painstaking --- this is one time where being fussy is really okay!
This book is your food preparation manual. It will show you the discipline of handling food --- for your safety and the safety of people you are preparing it for. You will find out the following: · The science of food: pathogens, salmonella and E.Coli · A portrait of a clean kitchen · Correct food preparation, storage, handling, cooking and serving · Personal hygiene, health and safety standards · Plus a chapter to deal with the pleasures of cooking at home
Cooking is a fun activity, but do remember to keep everything clean and healthy!