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Cooking for your-self a family member or friend with celiac disease, gluten intolerance; or for others sensitive to yeast or sugar? Looking to try different flavors and textures? Inspired to learn to cook with new grains? Are you a home cook, doctor, chef or baker? Would you like to add more variety to your menu for your customers? Perhaps you are holding an event and need to cater to a broader range of people with possible food sensitivities. Are you looking for dietary alternatives for your patients? Taking the guess work out of the equation can save you time and money. "Baby Banana Fritters, Buckwheat Waffles, Gnocchi, Lychee Summer Salad, Mango Ambercup Soup, Quick Crepes...I love to concoct and invent when in the kitchen. Everyone can enjoy the new flavors and textures in my Foods That Work For You series. The recipes are in step-by-step format, making them easy to follow. I hope my books inspire people to be creative in the kitchen and that my recipes add variety to a restricted diet.”