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Table of Contents
Types of Multipurpose Food Processors
How to Work with a Multipurpose Food Processor
Pâté de foie a la Crème
Quiche au Roquefort
Ham and Cheese Snacks
Crunchy Garden Vegetable Dip
Oriental Spinach Soup
Quick Soup Ideas
Soup Base for Cream Soups
Marinated Fresh Vegetables
Basil French Dressing
Green Goddess Dressing
Old Chinatown burger
Sweet and Sour Sauce
Quick Main Dish Ideas
2 Tone Brownies
Baking the Pastry Shell
Baking Your Pastry – Blind Baking
Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.
However, many of these food making, and preparing processes have been made easier, with the use of technical machinery. So in grandmother’s time, when food was prepared by chopping, slicing, dicing, and mixing and mincing was done by beating up the spices and the herbs in a pestle and mortar, nowadays we have food processors ready at hand.