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INDONESIAN FOOD RECIPES



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Sinopse

Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.

Detalhes do Produto

    • Ano de Edição: 2015
    • Ano:  2015
    • País de Produção: United States
    • Código de Barras:  2001119946768
    • ISBN:  9781329701557

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