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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen!
Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends.
Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious.
Homestyle Japanese recipes include:
Classic Miso Soup with Tofu and Mushrooms
Sukiyaki Beef Hotpot
Seasame Omelet Rolls with Shrimp
Grilled Yakitori Chicken Skewers
Japanese Grilled Steak
Smoked Trout Sushi Rolls
Hand-rolled Sushi Cones with Ginger Chicken
And many more!
From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.