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PRESERVES, PICKLES AND CURES

RECIPES FOR THE MODERN KITCHEN LARDER



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Sinopse

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.

Detalhes do Produto

    • Formato:  ePub
    • Subtítulo:  RECIPES FOR THE MODERN KITCHEN LARDER
    • Origem:  IMPORTADO
    • Editora: PAVILION BOOKS
    • Assunto: Gastronomia
    • Idioma: INGLÊS
    • Ano de Edição: 2015
    • Ano:  2015
    • País de Produção: United Kingdom
    • Código de Barras:  2000874805006
    • ISBN:  9781910496664

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