Produto disponível no mesmo dia no aplicativo Kobo, após a confirmação  do pagamento!
Você pode ler este livro digital em vários dispositivos:
IOs - Clique para baixar o app gratuitoAndroid - Clique para baixar o app gratuitoPC - Clique para baixar o app gratuitoBlackBerry - Clique para baixar o app gratuitoWindows Phone - Clique para baixar o app gratuitoKobo - Conheça nossa linha de leitores digitais
These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother’s soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well.This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup.There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance.Chapter 1: Frequently asked Questions and Answers about cooking Chinese SoupsChapter 2: Pork Rip with Carrot and Chayote SoupChapter 3: Beef with White Turnip SoupChapter 4: Fish Tofu SoupChapter 5: Sour and Spicy Fish Bamboo Shoots SoupChapter 6: Pork Rip with Lotus Root SoupChapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf SoupChapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian)Chapter 9: Chicken Feet with Peanut SoupChapter 10: Chicken with Bitter Melon and Pineapple SoupChapter 11: Chicken with Taro and Corn SoupChapter 12: Pork Ribs with Seaweed and Corn Soup