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SEVENTY-FIVE RECIPTS FOR PASTRY CAKES, AND

SWEETMEATS (1832)



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Sinopse

First published in 1832. "The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles."

Detalhes do Produto

    • Ano de Edição: 2009
    • Ano:  2014
    • País de Produção: Canada
    • Código de Barras:  2000826419688
    • ISBN:  9781455365982

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