The delicious and hearty recipes from Ireland, Scotland, Wales and Cornwall are made up of simple foods that have fed the Celtic people for many generations. I've assembled some of my favorite recipes together in this book, The Celtic Chef, for you to enjoy. The easy to read pages are filled with inspiration and menu ideas for Celtic celebrations as well as every day fare. Covering starters and side dishes, mains, and desserts and sweets (as well as coffees and beverages), this book offers plenty of nourishing options. There are recipes for mussel dishes, stews, quiches, pies and mash; puddings, tarts and crumbles. Make yourself an Irish coffee and flick through the pages: there's sure to be plenty to delight your palate. Sláinte! Over a hundred recipes to enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, plus tips to turn almost any dish into a Celtic delight. With the famous wit and real-world sensibility that made her a breakout star, Alana reveals her kitchen adventures and inspires readers to cook the Celtic way with taste and fun.