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    Produto em pré-venda
    Lançamento previsto: 18/09/2018

    Produto em pré-venda
    Lançamento previsto: 18/09/2018


    THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health. Brian Kateman coined the term "reducetarian" to describe someone who is reducing his or her meat consumption. Endorsed by thought leaders and celebrity chefs, Brian posits that by eliminating at least 10% of the meat from our diets, we will reap wonderful personal health benefits and contribute to a healthier planet. With over 125 delicious, easy, and healthy recipes by award-winning cookbook author Pat Crocker, THE REDUCETARIAN COOKBOOK helps us adopt the simple, flexible, and healthful reducetarian approach. This book offers easy ingredient swaps, an introduction to key pantry items, tips for plant-based entertaining and more. Recipe sections include Light Bites and Snacks, Dinner-in-a-bowl, Salads, Soups, Sides, Mains and Core Meals, and Desserts. Sample of Recipes: Spinach and Artichoke Dip Cauliflower Steak Lentil Sliders Veggie Pot Pie Rainbow Vegetable Soup Cashew-Coconut-Curry Noodle Bowl French Vanilla Ice Cream Lemon Meringue Mess Spiced Oatmeal Cookies Tuscan Pizza Mac 'n Cheese

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