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THE NATURAL COOK

MAXIMUM TASTE, ZERO WASTE


    de: R$ 71,68

    por: 

    R$ 58,79preço +cultura


    Produto disponível no mesmo dia no aplicativo Kobo, após a confirmação  do pagamento!

    Sinopse

    How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!). Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

    Detalhes do Produto

      • Formato:  ePub
      • Subtítulo:  MAXIMUM TASTE, ZERO WASTE
      • Origem:  IMPORTADO
      • Editora: KOBO EDITIONS
      • Assunto: História
      • Idioma: INGLÊS
      • Ano de Edição: 2016
      • Ano:  2016
      • País de Produção: Canada
      • Código de Barras:  2001028262669
      • ISBN:  9781952534553

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