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THE BOOK OF CURIOSITIES - THE ORIGINAL CLASSIC

EDITION



Produto disponível no mesmo dia no aplicativo Kobo, após a confirmação  do pagamento!

Sinopse

Finally available, a high quality book of the original classic edition of The Book of Curiosities. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by I. Platts, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have The Book of Curiosities in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside The Book of Curiosities: Look inside the book: Having thus finished a cell, her next business is to fill it, to within half a line of the orifice, with a rose-coloured conserve, composed of honey and pollen, usually collected from the flowers of thistles; and then having deposited her egg, she closes the orifice with three pieces of leaf so exactly circular, that a pair of compasses could not define their margin with more truth, and coinciding so precisely with the walls of the cell, as to be retained in their situation merely by the nicety of their adaptation. ...These cells, which, as wasps do not store up any food, serve merely as the habitations of their young, are not, like those of the honey-bee, arranged in two opposite layers, but in one only, their entrance being always downwards: consequently the upper part of the comb, composed of the bases of the cells, which are not pyramidal, but slightly convex, forms a nearly level floor, on which the inhabitants can conveniently pass and repass, spaces of about half an inch high being left between each comb.

Detalhes do Produto

    • Ano de Edição: 2013
    • Ano:  2013
    • País de Produção: Canada
    • Código de Barras:  2001121324943
    • ISBN:  9781486492633

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