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“Well, I wouldn’t really say that there’s any need of worrying about it yet” he said, lowering his voice to a confidential tone; “but you see the men have heard that you and Esther are such stunning good cooks that—well, of course, I don’t want to give ’em away, but I don’t know as you can blame ’em any for wanting to make the work hold out so as to get in an extra meal or two here, if they can. ...“I don’t care how many men there are, and I don’t mind cooking for ’em, and setting out the best I’ve got,—seems as if a body warn’t thankful for the crop if they don’t,—but when the machine gets out of order, and the work hangs on, and you have the men on your hands for three or four days running, just eating you out of house and home, and keeping you on the jump from morning to night, getting things on the table and off again, I tell you it’s something awful.”