Aguarde...

BENEFICIAL EFFECTS OF FISH OIL ON HUMAN BRAIN


de: R$ 860,22

por: 

R$ 774,29preço +cultura

em até 10x de R$ 77,43 sem juros no cartão, ver mais opções

Produto disponível no mesmo dia no aplicativo Kobo, após a confirmação  do pagamento!

Sinopse

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.

Detalhes do Produto

    • Ano de Edição: 2009
    • Ano:  2016
    • País de Produção: Canada
    • Código de Barras:  2001026344374
    • ISBN:  9781441905437

Avaliação dos Consumidores

ROLAR PARA O TOPO