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CARBOHYDRATES AS ORGANIC RAW MATERIALS III


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    Sinopse

    This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes:- production and use of inulin- lactose: its manufacture and physico-chemical properties- lactic acid production and utilization- bulking agents: polydextrose- alkyl polyglucoside, a carbohydrate-based surfactantAs more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.

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