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CHEMISTRY AND TECHNOLOGY OF FLAVOUR AND FRAGRANCE


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    Sinopse

    Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry. With contributions mainly coming from industry based experts, this book provides a detailed overview of the synthesis, chemistry and application technology of the major classes aroma compounds. Separate chapters cover important technical aspects such as the stability of aroma compounds, structure - odour relationships and identification of aroma compounds.

    Detalhes do Produto

      • Ano:  2006
      • País de Produção: United Kingdom
      • Código de Barras:  9781405114509
      • ISBN:  1405114509
      • Encadernação:  CAPA DURA
      • Altura: 9.70 cm
      • Largura: 6.70 cm
      • Nº de Páginas:  325

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