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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.
Detalhes do Produto
Subtítulo: THE DELIGHTS AND ECCENTRICITIES OF THE BRITISH AT