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HORTICULTURAL BIOTECHNOLOGY


Produto Indisponível

Veja mais títulos de Agronomia / Agricultura

Sinopse

It is now understood that biotechnology may hold the key to feeding the world through genetically engineered improvement of major agricultural crops. This work provides benchmarks of the current state of scientific development of horticultural biotechnology and also the increasing pace at which new applications from this field are being put to the test for commercial potential. The success of molecular genetic manipulation and tissue culture work in certain model systems such as the tomato and some ornamental flowers establishes a useful starting point for discussing the fundamental and applied aspects of plant biotechnology. Among the case studies presented are: gene transfer and isolation; genome structure; flower development; biotic stress; abiotic stress; and commercial applications.

Detalhes do Produto

    • Edição:  1
    • Ano:  1990
    • País de Produção: United States
    • Código de Barras:  9780471568063
    • ISBN:  0471568066
    • Encadernação:  CAPA DURA
    • Complemento:  NENHUM
    • Nº de Páginas:  408

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