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GENETICALLY ENGINEERED FOOD

CHANGING THE NATURE OF NATURE


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    Sinopse

    Genetically engineered foods - plants whose genetic structures are altered by scientists in ways that could never occur in nature - are already present in many of the products you buy in supermarkets, unlabeled, unwanted, and largely untested. The threat of these organisms to human and environmental health has caused them to be virtually banned in Europe, yet the U.S. government, working hand-in-hand with a few biotech corporations, has actively encouraged their use while discouraging labeling that might alert consumers to what they are eating. The authors show what the future holds and give you the information you need to preserve the independence and integrity of our food supply.

    Detalhes do Produto

      • Edição:  1
      • Ano:  2001
      • País de Produção: United States
      • Código de Barras:  9780892819485
      • ISBN:  0892819480
      • Encadernação:  BROCHURA
      • Complemento:  NENHUM
      • Nº de Páginas:  192

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