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HANDBOOK OF MILK COMPOSITION


Produto Indisponível

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Sinopse

This informative treatise offers a collection of existing, expert data summarizing the composition of milk. 'The Handbook of Milk Composition' summarizes current information on all aspects of human and bovine milk, including - sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

Detalhes do Produto

    • País de Produção: United States
    • Código de Barras:  9780123844309
    • ISBN:  0123844304
    • Encadernação:  CAPA DURA
    • Complemento:  NENHUM
    • Nº de Páginas:  919

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